Dr. Richard Collins, nationally recognized as ‘The Cooking Cardiologist'®, is the Director of Wellness at South Denver Cardiology Associates. Originally from Omaha, Nebraska, Dr. Collins received his medical degree from the University of Nebraska at Omaha and obtained his cardiovascular training at the Mayo Clinic in Rochester, Minnesota. He is a Fellow in the American College of Chest Physicians and the American College of Cardiology and is board certified in cardiology and internal medicine. In addition, he served in the U.S. Navy as a physician to the U.S. Congress in Washington D.C..
As a leading authority and spokesperson in preventive medicine, Dr. Collins’ dynamic plan for prevention and reversal of heart disease through changes in diet and lifestyle have been shared with millions across the nation. His creativity in the kitchen is legendary, and his delicious, heart-healthy recipes have established him as a popular chef on television, at health fairs and at cooking demonstrations and conventions coast-to-coast.
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