As both a cardiologist, as well as an inspired cook, I have the unique perspective of seeing cardiovascular problems develop from two distinct angles. Poor eating habits lead to obesity, which is a preventive condition that is increasing in this country at a rapid rate. Due to obesity’s prevalence, experts have even coined the term “diabesity”, named after a condition where the development of diabetes is directly incurred due to obesity. Excessive weight gain coupled with an unhealthy diet often produces diabetes.