Welcome to The Cooking Cardiologist Blog! I write about health, food and cooking from my perspective as a cardiologist (as you can imagine, there’s a lot to know). If you don’t see something you’re interested to know, please ask!
Here is a great fall treat. The bark is loaded with rich anti-oxidants for your heart. Think of these ingredients as little tiny scrubbers for your arteries…chocolate, ginger and rich colorful pomegranate seeds. This bark is so simple to make and it is perfect for a holiday party or as a hostess gift. Be sure to use a rich dark chocolate, at least 60% cacao. Avoid using white chocolate. In fact, it really isn’t chocolate at all and white chocolate does not have any anti-oxidant properties.
Be sure to keep checking back for new blog posts with delicious, heart-healthy recipes!