Welcome to The Cooking Cardiologist Blog! I write about health, food and cooking from my perspective as a cardiologist (as you can imagine, there’s a lot to know). If you don’t see something you’re interested to know, please ask!
The other day we had a few ingredients left over in the refrigerator. Recalling a phrase that one of my daughters uses, she does not call these “left overs”, but a new term which we use now at home as, ”must goes.” Clearly that’s a much more positive way to think of ingredients that are about to turn - they must go!
Here’s a heart-healthy cobb salad that can do just the trick. Have some fun and arrange ingredients in a linear fashion. Here is my version made with veggie bacon and low sodium tuna. Enjoy and Go Heart Healthy with your Cobb.